The Café “Fresh Bagels & Muffins” is an institution Maxvorstadt. For 30 years, the man has been making freshly made bagels in New York here on Barer Straße. Zweimal im Monat fanden Live-Musik-Abende statt, jeden Sonntag lief der Tatort on een Leinwand. If the local university at university was hip or impersonal, here in the Ruhe Kaffee you can read for a while or take a few throws with the name Francesco Dreyfus.




“I am happy to be with you, we would like to see you with the best results,” said Dreyfus, who is 72 years old, nor in May, if there are with the SZ über seinen Bagelshop sprach, as well as for a Café-Kritik. Kurz darauf erhielt is die Nachricht, dass das Haus was purchased. The houses in the waiter’s supply works are being used more and more often, so that they can be placed locally in the kitchen. Monatelang helped Dreyfus with his new home ownership, a German real estate company, a lost cause.


Be that as it may, it’s not like your personal partner is getting together with your spouse. “I’ve thought about it, it’s not like it’s 75 days away, but it’s not like that. It is an existence, the kaputtgeht. “Von der Rente alone Dreyfus cannot live, and the deck cannot even once be a Miete and Versicherung ab. Vom Finanziellen abgesehen war is aber auch Gastronom aus Leidenschaft. “Was I the first to mach the geese? Zeitung lesen? Fernseh glottzen? The house is not one of the few things that are in the wall,” said the electrician.


For Dreyfus and his partner Karl Gonzalez, everything related to a German-American lifestyle took place in Baaderstraße/Ecke Fraunhoferstraße. The Bagels are dry both ways, so it’s good to know that it’s more woolly. So since 1996 there have been Fresh Bagels & Muffins. If the food is no more, then Café is both in the Rente weiterbetrieben. If there is a party that is the best way to sweat, see the life of eleven o’clock shape tags until eight hours later.


Selbst für die Notlösung feels the right location


A new location for an attack that doesn’t harm Dreyfus. We are proud to say that we are happy to find out whether our environment and our new economy will be successful in the future of inflation, in which people will not be able to survive – all at the cost of time and money. “If I was 45, there was no theme. Aber mit 72 gibt dir keine Bank mehr Geld,” says Dreyfus. Außerdem sei seine Klientel in der Maxvorstadt: “Here man knows me. Gerade de Älteren können next nirgendwo more hingehen. I think it will be a success for the students.”


If Notlösung hätte sich Dreyfus nor a Backstube ohne Café could be introduced. Seine Bagels have a self-packed, 600 pieces per week. Making products for the hospitality and catering industry is much more common, while more and more fractionation is taking place. Here you can find a location to view. Before such things take more time, that is in my life. Freitagabend and the letzte “Open Stage” are about to end Dreyfus. Nun such is nach lower-möglichkeiten en Abnehmern für seine Geräte, bis der Mietvertrag zum Jahresende ausläuft.



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